Bikaneri Bhujia: Dew Bean Flour (Moth Flour), Gram Flour, Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Edible Common Salt, Chili, Ginger, Black Pepper, Cardamom, Clove, Nutmeg
Krorepati Khokha Bhujia: Dew Bean Flour (Moth Flour) (47.5%), Gram Flour (9%), Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Edible Common Salt, Ground Spice (Chilli, Ginger, Black Pepper, Cardamom, Clove, Nutmeg)
Ratlami Chatpata Sev: Dew Bean Flour (Moth Flour) (47.5%), Edible Vegetable Oil (Palmolein Oil, Cotton Seed Oil), Gram Flour (9%), Ground Spices and Condiments (Iodised Salt, Red Chilli, Black Pepper, Turmeric (Colouring & Spices), Bishop’s Seed, Asafoetida)
Sub Kuch (Navrattan): Edible Vegetable Oil (Plmolein Oil and/or Cottonseed Oil), Split Chickpea (30%), Whole Lentils(12%), Peanuts (8%), Dried Potato Slice (4%), Rice Flakes (3%), Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Dehydrated Potato Flakes, Edible Common Salt, Ground Spices (Chilli, Turmeric (Colouring & Spice), Cumin , Ginger, Black Pepper, Cardamom, Clove, Dry Spinach Powder , Cinnamon, Mace, Nutmeg, Asafoetida, Acidity Regulator (INS 330))