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About Us

Bikaji ki Kahani

In the late 80s, Shri Shivratan Agarwal decided to walk his path and create a new identity for himself, this lead to the birth of the brand Bikaji. At the time when the technology to produce Bhujia on a large scale was unthought of, Shri Agarwal successfully laid the foundation of his dream venture. Not only, he ventured across the world to find and co-invent the right technology for producing bhujia; but he also managed to find an easy to remember name for the brand, that would easily connect with the consumers. The name Bikaji is derived from Bika Rao- the founder of Bikaner and Ji, used as a mark of respect in India. Shri Agarwal’s vision was to give the world, a taste of Aslee Parampara. He desired to reach every consumer with authentic Indian taste, that reflects India’s culture and values. Over the years, Bikaji has managed to win hearts across the globe, with its power of ethnic-snacking. Today, Bikaji stands for authentic Indian taste, with diverse products and innovative packaging, adding to its commitment of taking Aslee Indian taste to the world.

Bikaji At Glance

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If you aren’t curious and excited, you can’t innovate, if you can’t innovate, you can’t survive.

-Shri Shivratan Agarwal, Chairman

VISION

To provide the best quality, hygiene, competitively priced food products to our customers worldwide, meeting their ever-changing demands and thereby building consumer loyalty.

Shri Shivratan Agarwal

If you aren’t curious and excited, you can’t innovate, if you can’t innovate, you can’t survive.

-Shri Shivratan Agarwal, Chairman

VISION

To provide the best quality, hygiene, competitively priced food products to our customers worldwide, meeting their ever-changing demands and thereby building consumer loyalty.

MISSION

  • To implement the best in technology, research and development.
  • Make brand 'Bikaji' reach international domains.
  • Sustain growth trajectory by fulfilling stakeholder's expectations.
  • Attract and attain customer loyalty with high value products and services.

BOARD OF DIRECTORS

Shivratan Agarwal

Shivratan Agarwal

Managing Director

Deepak Agarwal

Deepak Agarwal

Whole-time Director

Sushila Agarwal

Sushila Agarwal

Whole-time Director

Shweta Agarwal

Shweta Agarwal

Whole-time Director


Sangeeta Devi Jaisanseriya

Sangeeta Devi Jaisanseriya

Independent Director

Kedar Chand Agarwal

Kedar Chand Agarwal

Independent Director

Sachin Kumar Bhartiya

Sachin Kumar Bhartiya

Director

Vikrant Balbir Sibal

Vikrant Balbir Sibal

Director

AWARDS

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INFRASTRUCTURE

Infrastructure
  • Our four state-of-the-art manufacturing facilities hold a total manufacturing capacity of 400 TPD, producing 300 products covering a wide range of Bhujia, Namkeen’s, Sweets, Papad, Western Snacks, Cookies, RTE, frozen foods amongst others; makes us one of the largest manufacturers of ethnic snacks.
  • All the manufacturing facilities are set up in the hub of Ethnic Foods market with manpower with the experience of more than 40 years.
  • Manufacturing facilities comprises 18 production halls, to manufacture different categories of products in different manufacturing setups, separated physically to ensure the best hygiene, uniformity and authenticity of the product.
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EXPANSION PLANS

  • To enter into the new markets and territories.
  • Setting up new manufacturing units at various points of India.
  • Launch of various brands across different categories.
  • Expanding and venturing into new forms business.
  • Increase footprints in the international market.
  • Launching IPO to increase the company's credibility and raise funds for better future to create more opportunities.
Expansion Plans