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In the late 80s, Shri Shivratan Agarwal decided to walk his path and create a new identity for himself, this lead to the birth of the brand Bikaji.
At the time when the technology to produce Bhujia on a large scale was unthought of, Shri Agarwal successfully laid the foundation of his dream venture.
Not only, he ventured across the world to find and co-invent the right technology for producing bhujia; but he also managed to find an easy to remember name for the brand, that would easily connect with the consumers.
The name Bikaji is derived from Bika Rao- the founder of Bikaner and Ji, used as a mark of respect in India.
Shri Agarwal’s vision was to give the world, a taste of Aslee Parampara. He desired to reach every consumer with authentic Indian taste, that reflects India’s culture and values.
Over the years, Bikaji has managed to win hearts across the globe, with its power of ethnic-snacking.
Today, Bikaji stands for authentic Indian taste, with diverse products and innovative packaging, adding to its commitment of taking Aslee Indian taste to the world.
If you aren’t curious and excited, you can’t innovate, if you can’t innovate, you can’t survive.
-Shri Shivratan Agarwal, Chairman
BIKAJI FOODS INTERNATIONAL LIMITED aspires to be amongst the global leaders in the segment of snacks and savouries as well as to reinvent and develop new products for the total satisfaction of our customers.
We have six operational manufacturing facilities, with four facilities located in Bikaner (Rajasthan), one in Guwahati (Assam), one facility in Tumakuru (Karnataka) held through our subsidiary Petunt Food Processors Private Limited to cater to the southern markets in India that are operated by us, and one contract manufacturing unit in Kolkata (West Bengal) for which we have entered into a contract manufacturing agreement on a non-exclusive basis that helps us primarily cater to certain parts of eastern and north eastern India. In addition, we have one facility in Mumbai to manage our Mumbai restaurant sales.