Current facilities

We have six operational manufacturing facilities, with four facilities located in Bikaner (Rajasthan), one in Guwahati (Assam), one facility in Tumakuru (Karnataka) held through our subsidiary Petunt Food Processors Private Limited to cater to the southern markets in India that are operated by us, and one contract manufacturing unit in Kolkata (West Bengal) for which we have entered into a contract manufacturing agreement on a non-exclusive basis that helps us primarily cater to certain parts of eastern and north eastern India. In addition, we have one facility in Mumbai to manage our Mumbai restaurant sales

Plant Capacity


Average Estimated Annual Capacity (annualized)
(in metric tonnes)



Machine made Papad

Western Snacks

Packaged Sweets

Other Snacks







Not available

We intend to operationalise five additional manufacturing facilities, of which one in Rajasthan will be owned and operated by us and will manufacture our frozen products, and for the remaining four manufacturing facilities in Rajasthan, Bihar and Uttar Pradesh, we have entered into contract manufacturing agreements on an exclusive basis for the manufacture of namkeen and western snacks, which are expected to commence commercial operations over the next two years



We manufacture Bikaneri bhujia, a traditional crispy snack which is made using dew bean (moth dal), gram flour (besan), edible oil, salt, and various spices, and is light yellow in colour. It is famously known to have been first prepared in Bikaner and enjoys geographical indication tagging and has grown over years from being a cottage industry product to being manufactured in large scale in state of art manufacturing units. We are the largest manufacturer of Bikaneri bhujia in India (Source: F&S Report) and produced 26,690 tonnes in Fiscal 2021. We manufacture Bikaneri bhujia at our manufacturing facility in Bikaner using the traditional furnaces (where bhujia is made by hand) and automated furnaces which are then blended and packed in a state-of-the-art automated packaging plant, which gives our Bikaneri bhujia a distinctive, authentic and exclusive taste. Our key export regions for our Bhujia outside India include Asia Pacific, North America and Middle East.



We have an extremely diversified selection of namkeen, and several of our products like kuch kuch, moong dal, soya stick, nut cracker, sab kuch, panchratna, amongst others, are our best-selling products across India. We have a wide, diversified portfolio of namkeen snacks.



We manufacture more than 30 varieties of dry and wet sweets using ingredients such as milk, gram flour, sugar, dry fruits, mawa and paneer (cottage cheese). Dry sweets include soan papdi, dry fruit barfi and ladoo, amongst others; and wet sweets include rasgulla, rajbhog, gulab jamun, amongst others. Our selection of sweets is very diversified and are popular across India. Some of our popular sweet brands are Gol-Matol (Rasgulla), Manbhavan (Soan Papdi), Sadabahar (Soan Papdi), Gol-M-Gol (Gulab Jamun), Rajbhog, amongst others. As of September 30, 2021, we have 34 products classified under packaged sweets



Papad is one of our specialty products, as almost all of our Papad snacks are handmade, and we are the second largest manufacturer of handmade papad in India. (Source: F&S Report)



Our western snack category primarily consists of chips, extruded products and pellets. Our selection of western snacks is developed to cater for the changing tastes of Indians domestically and internationally and are rapidly gaining popularity across India