Tana Tan Aloo Bhujia: Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Dehydrated Potato Flakes (21.4%), Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Edible Common Salt, Ground Spices(Dry Mango, Chilli, Ginger, Black Pepper, Cardamom, Clove, Turmeric, Tomato Powder, Onion, Garlic, Black Salt, Mace, Nutmeg, cinnamon, Acidity Regulator (INS 330))
Soya Sticks (Masala Munch): Soya Powder, Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Tapioca Starch, Black Gram Flour, Hydrogenated Vegetable Oil (Palm, Soybean, Sunflower and Sesame), Iodised Salt, Red Chilli Powder, Fennel Seed Powder, Garlic Powder, Sugar, Black Pepper Powder, Cumin Powder, Dried Ginger Powder, Dried Mango Powder, Cardamom, Clove Powder, Bay Leaves, Nutmeg, Cinnamon, Acidity Regulator & Antioxidant (E 330) and Asafoetida
Sub Kuch (Navrattan): Edible Vegetable Oil (Plmolein Oil and/or Cottonseed Oil), Split Chickpea (30%), Whole Lentils(12%), Peanuts (8%), Dried Potato Slice (4%), Rice Flakes (3%), Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Dehydrated Potato Flakes, Edible Common Salt, Ground Spices (Chilli, Turmeric (Colouring & Spice), Cumin , Ginger, Black Pepper, Cardamom, Clove, Dry Spinach Powder , Cinnamon, Mace, Nutmeg, Asafoetida, Acidity Regulator (INS 330))
Chowpati Bhelpuri: Gram Flour, Dew Bean Flour (Moth Flour), Wheat Flour, Edible Vegetable Oil (Palmolein oil and/or Cotton Seed Oil), Puffed Rice (17%), Peanuts (14%), Chickpea (10%), Cessia Leaves, Edible Common Salt, Chilli, Coriander, Turmeric (Colouring & Spice), Cumin, Black Salt, Green Chilli, Red Chilli, Dates, Sugar, Garlic, Dry Mango, Cinnamon, Ginger, Black Pepper, Cardamom, Clove, Nutmeg, Mace, Asafoetida, Acidity Regulator (INS330)