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Shahi Dawat

Bikaji
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Bikaneri Bhujia (200gm): A 250 Years Royal Delicacy, perfected over generations by the makers from Bikaner, in Bikaner, using ingredients sourced from and around Bikaner that make Bikaneri Bhujia such special.
Bikaji Bhujia is a perfect mix of both Handmade and Fryer Bhujia to keep the tradition of handmade Bhujia alive along with keeping up with the famous great taste.

 

Shahi Mixture (150gm): Shahi Mixture is an enticing mix of dry fruits and pulses. The mixture is loaded with cashews and almonds, making it an irresistible royal mix. With the goodness of dry fruits, make your munching healthy.

 

Crusty Nuts (200gm): Age-old homemade Indian snack-making recipe with authentic ingredients. Crunchy Nuts, your late-night munching companion

 

Manbhavan Soanpapdi (450gm): Manbhawan Soan Papdi is the most loved and most gifted Indian Sweet. This popular sweet is made with the age-old perfected recipe with the finest ingredients.
Almonds and pistachios dressing add a crunchy taste to this mouth-melting sweet.
The hard work that takes to convert sugar and gram flour to such flaky delicacy is what makes this sweet such special among others.

 

Super rasgulla (1kg): Dive into sweet indulgence with these spongy, melt-in-your-mouth spheres soaked in sugar syrup. Soft, sweet, and absolutely irresistible, these treats will satisfy your dessert cravings.

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Availability : Out of stock
₹530.00
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Ingredient

Bikaneri Bhujia: Dew Bean Flour (Moth Flour) (47.5%), Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Gram Flour (9%), Ground Spices and Condiments (Iodised Salt, Red Chilli, Ginger, Black Pepper, Cardamom, Clove, Nutmeg

Shahi Mixture:  Split Green Gram (37%), Edible Vegetable Oil (Cottonseed and/or Palm olein Oil), Cashew Nut (21%), Cucumber Seeds (20%), Almonds (10%), Potato Sticks, Gram Flour, Edible Common Salt, Ginger, Black Pepper, Cardamom, Clove, Spinach Powder, Nutmeg, Black Salt, Cinnamon, Dry Mango Powder, Acidity Regulator (INS330), Asafoetid

Crusty Nuts: Peanut (55%), Edible Vegetable Oil (Cotton Seed and/or Palmolein Oil), Refined Wheat Flour, Starch, Ground Spices and Condiments (Iodised Salt, Red Chilli, Clove, Coriander, Cumin, Black Pepper, Dried Ginger, Dehydrated Vegetable Powder (Garlic), Cinnamon, Mace, Nutmeg, Asafoetida, Sugar and Acidity Regulator (INS 330))

Manbhavan Soanpapdi: Sugar (47%), Edible Vegetable Oil (Palmolein Oil), Refined Wheat Flour, Gram Flour, Almonds (0.4%), Pistachio (0.1%), Cardamom Powder

Super rasgulla: Sugar (46%), Water, Milk-Solids (Milk Casein Balls) (8%), and Preservative (INS 224)
CONTAINS: MILK, SULPHITE
Shelf Life

3 Months
Expected Delivery 8 - 10 Working days. As per our Shipping Policy ('Ex Bikaner)
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Bikaneri Bhujia (200gm): A 250 Years Royal Delicacy, perfected over generations by the makers from Bikaner, in Bikaner, using ingredients sourced from and around Bikaner that make Bikaneri Bhujia such special.
Bikaji Bhujia is a perfect mix of both Handmade and Fryer Bhujia to keep the tradition of handmade Bhujia alive along with keeping up with the famous great taste.

 

Shahi Mixture (150gm): Shahi Mixture is an enticing mix of dry fruits and pulses. The mixture is loaded with cashews and almonds, making it an irresistible royal mix. With the goodness of dry fruits, make your munching healthy.

 

Crusty Nuts (200gm): Age-old homemade Indian snack-making recipe with authentic ingredients. Crunchy Nuts, your late-night munching companion

 

Manbhavan Soanpapdi (450gm): Manbhawan Soan Papdi is the most loved and most gifted Indian Sweet. This popular sweet is made with the age-old perfected recipe with the finest ingredients.
Almonds and pistachios dressing add a crunchy taste to this mouth-melting sweet.
The hard work that takes to convert sugar and gram flour to such flaky delicacy is what makes this sweet such special among others.

 

Super rasgulla (1kg): Dive into sweet indulgence with these spongy, melt-in-your-mouth spheres soaked in sugar syrup. Soft, sweet, and absolutely irresistible, these treats will satisfy your dessert cravings.

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