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Black Lentil Flour, Split Moong (Lentil) Flour, Salt, Asafoetida, Mace, Black Pepper
6 months
Definitely one of the Best Papads in the market, prepared under strict hygiene conditions, from the ingredients that makes them such delicious.
Not only they are great in taste, Bikaji papad also helps in improving digestion, which makes them the best lunch, diner or any meal companion.
A perfect balance of all spices in this version of Bikaji Papad makes this a lip smacking treat
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