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Mildly spicy yellow lentils cooked with tomatoes, onions, green chilies and aromatic spices.
Pigeon Pea Lentils, Onion, Tomatoes Paste, Palmolein Oil, Clarified Butter, Garlic, Green Chili, Iodised Salt, Ginger, Red Chili, Cumin Seeds, Turmeric Powder & Coriander Leaves.
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