Heat 'N' Eat Dhamaka



Availability : In stock
₹690.00
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Ingredient

Dal Makhani: Tomatoes Paste, Whole Black Lentils, Milk Solids, Butter, Red Kidney Beans (Rajma), Garlic, Ginger, Iodized Salt, Red Chili, Coriander Powder, Cumin Powder, Palmolein Oil, Mixed Spices (Cumin Seeds, Black Pepper, Cardamom, Mace, Cinnamon, Nutmeg, Bay Leaf & Dried Ginger Powder) & Dried Fenugreek Leaves Powder.

Paneer Makhani: Tomatoes Paste, Cottage Cheese, Onion, Milk Solids, Palmolein Oil, Cashew Nuts, Butter, Ginger, Garlic, Iodised Salt, Coriander Powder, Refined Sugar, Red Chili Powder, Cumin Powder, Mixed Spices (Cumin Seeds, Black Pepper, Cardamom, Mace, Cinnamon, Nutmeg, Bay Leaf & Ginger Powder) & Dried Fenugreek Leaves Powder.

Dum Biryani: Cooked Rice, Carrots, Cauliflower, Potatoes, French Beans, Clarified Butter, Milk Solids, Green Peas, Onion, Mint Leaves, Iodised Salt, Cashew Nuts, Ginger, Garlic, Red Chili Powder, Cumin, Coriander Powder, Coriander Leaves,  Rose Water, Cinnamon, Cardamom, Clove, Bay Leaves, Star Ani & Mace.

Pav Bhaji: Tomatoes Paste, Cauliflower, Onion, Potato, Cabbage, Green Capsicum, French Beans, Carrot, Green Peas, Butter, Mixed Spices (Coriander, Cumin Seeds, Chili Powder, Dry Ginger Powder, Black Pepper, Nutmeg, Cinnamon, Mace, Cardamom, Star Ani, Dry Pomegranate Seeds, Chickpeas Lentils), Garlic, Iodised Salt, Red Chili Powder, Coriander Leaves & Lemon Juice.

Punjabi Choley: Tomatoes Paste, Whole Chickpeas, Onion, Clarified Butter, Palmolein Oil, Mixed Spices (Cumin Seeds, Black Pepper, Cardamom, Clove, Nutmeg, Cinnamon, Mace, Bay Leaf, Dry Pomegranate Seeds, Coriander&Chili Powder), Ginger, Green Chili, Iodised Salt, Cumin, Garlic, Coriander Powder, Coriander Leaves, Red Chili Powder, Asafoetida, Dried Fenugreek Leaves.

Dal Tadkha: Pigeon Pea Lentils, Onion, Tomatoes Paste, Palmolein Oil, Clarified Butter, Garlic, Green Chili, Iodised Salt, Ginger, Red Chili, Cumin Seeds, Turmeric Powder & Coriander Leaves.

Shelf Life

6 Months

Expected Delivery 8 - 10 Working days. As per our Shipping Policy ('Ex Bikaner)

Dal Makhani: Mildly spicy whole black lentils cooked with butter and fresh cream in a tomato-based gravy.

Paneer Makhani: Mildly spicy cottage cheese cubes cooked with grounded spices in tomato butter gravy.

Dum biryani: Mildly spicy Indian rice and vegetables cooked with aromatic spices.

Pav Bhaji: Vegetables and mashed potatoes cooked with grounded spices in tomato gravy.

Punjabi Choley: Mildly spicy chickpeas with green chillies and aromatic spices cooked in onion and tomato gravy.

Dal Tadka: Mildly spicy yellow lentils cooked with tomatoes, onions, green chillies and aromatic spices.

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