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Condensed Milk-Solid Balls (Khoya) (10%), Sugar (60%), Edible Vegetable Oil (Palmolein Oil), Refined Wheat Flour, Cardamom, Mace, Nutmeg and Preservative (INS 224)
6 months
Those round rosey Gulab Jamun balls of pure joy that simply melts in your mouth, has been doing the same for the last 200-300 years.
Bikaji’s Gulab Jamun are made from traditional recipe with a Surety of Purity, as compared to the loose market where you have no idea what that white material is inside them.
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